Opskrift fra Madscenen 2025: Vietnamesisk milk iste

Tilberedning


Let the white tea steep in the boiled water for at least 3 hours or until the next day in the refrigerator.

Remove the tea leaves.

Whisk the other ingredients into the steeped tea before serving.

Top with a sprig of fresh ginger, dried lime slices and lots of crushed ice.

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Ingredienser


Yields approximately 6 liters

  • 5 liters of boiling water
  • 20 bags of white tea
  • 3 dl chef’s lime juice
  • 3 dl light syrup
  • 2 dl condensed milk

Additional:

  • Fresh ginger
  • Dried lime slices
  • Crushed ice

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